No-bake pumpkin cheesecake recipe for the perfect fall dessert

Fall is here with us. It is the season of pumpkins. It is time to make the pumpkin cookies, English muffins, spice lattes, and our all-time time favorite pumpkin pie. Any recipe that can use pumpkin is always a welcome idea.

Forget the old recipes for a moment. There is a new recipe that will blow your mind

Following the lasagna food trend that broke the Internet earlier this year, Delish created a unique and easy version of the lasagna dessert. It is one of the tastiest meals you will taste.

The dessert goes by many names such as the no-bake pumpkin cheesecake or pumpkin cheesecake trifle.

The recipe does not need one to have an oven and is easy to prepare.

Pumpkin Cheesecake Lasagna

You will need:
⦁ package cream cheese (8 oz.), softened
⦁ Pecans, to garnish
⦁ Milk (2 cups.)
⦁ vanilla pudding mix (3 small packages)
⦁ sugar (1/4 cup)
⦁ heavy cream (1 1/2 cup)
⦁ pumpkin purée (1 cup)
⦁ pumpkin pie spice (1 teaspoon)
⦁ cracker sheets (10 graham)
⦁ Caramel (1/4 c)

How to:
⦁ Beat cream cheese and sugar for 2 minutes in an electric mixture. Add in the heavy cream till stiff peak forms.
⦁ Beat the pumpkin pie spice, milk, pumpkin pie and pumpkin till it is thick and well mixed.
⦁ Layer the lasagna by spreading a layer of cheese on a greased baking tray. Add the graham crackers, half of the pudding mixture and half of the cream cheese mixture. Sprinkle with caramel.
⦁ Cover with a plastic wrap and then refrigerate for 4 hours or overnight
⦁ Drizzle some caramel and garnish before serving.

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